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Patented Technologies
Filed
Patented
Commercialized Technologies
Commercialized
Under Process
Vegetables
Coriander
corn/ maize
finger millet/ ragi
French beans
little millet/ sawai
pearl millet/ bajra
Amaranth Leaves
Arrowroot (Curcuma angustifolia L.)
Avocado
Awapuhi wild ginger (Zenzuber zerumbet)
Bamboo Shoot
Bell Pepper
Bhim Kol / Kachkal (Musa Balbisiana)
Bitter Gourd
Bor thekera (Garcinia pedunculata)
Brinjal (Eggplant)
Cabbage
Capsicum
Carrot
Cassava
Cauliflower
Chow Chow (Chayote squash)
coconut
Cucumber
Diplazium esculentum
Elephant Apple
Garlic
General Vegetables
Ginger
Green Chilli
Green Pea
groundnut
Jackfruit
Kachri (Cucumis Pubescens)
Leafy Vegetables
Moringa
mushroom
Onion
Potato
Radish
Raw banana
Seaweed
sorghum/ jowar
spinach
Sweet Potato
Tapioca
Tomato
Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Acetylated Distarch Adipate E1422
2
Acetylated Starch E1420
3
Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
4
Anthocyanin Rich Multi-Grain Bread
5
Aonla Mouth Freshner and Kachri Curry Powder
6
ARKA AVOCADO BREAD SPREAD & CHUTNEY
7
ARKA FRESH CUT VEGETABLES
8
ARKA HAGALA RASA
9
ARKA HALASU RAS
10
ARKA HIGH HUMIDITY STORAGE BOX
11
ARKA JACKIES
12
ARKA JACKOLATE
13
ARKA MINIMALLY PROCESSED ONION
14
ARKA MUSHROOM CHUTNEY POWDER
15
ARKA MUSHROOM MILLET COOKIES
16
ARKA OSMO DRIED PRODUCT (JACKFRUIT)
17
ARKA SHRINK WRAPPING TECHNOLOGY
18
ARKA TOMATO CRUSH
19
Arrowroot and Awapuhi Wild Ginger Flour
20
Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
21
Automated Packing Line for Spherical Horticultural Produce
22
Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
23
Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
24
Bioplastic Packaging Material
25
Bitter Gourd Chips
26
Bug-Buster for Food Safety
27
Chow-Chow Kraut
28
CIPHET Green Pea De-Podder Machine
29
Commercial Scale Fruit Grader
30
Complimentary RTE Comfo Spread
31
Continuous Sterilization System for Dried Spices
32
Degradable Polymer Based Food Packaging: Green Pack
33
DEHYDRATED POTATO CUBES
34
DEHYDRATED POTATO SHREDS
35
Development of a Protocol for Reduction of Acrylamide Levels in Selected Potato Based Snack Foods
36
Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
37
Development of process for color extraction from black carrot
38
Dried Cabbage
39
Dried Okra
40
Edible Film Enriched with Pomegranate Peel Extract
41
Evacuated tube solar dryer
42
Expanding Belt Type Fruit Grader
43
Extension of Shelf Life of Purees of Green Leafy Vegetables and Herbs
44
Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
45
Functional Choco-Muffins fortified with Horsegram
46
GLUTEN FREE POTATO DALIYA
47
GLUTEN FREE POTATO JALEBI
48
GLUTEN FREE POTATO MUFFINS
49
GLUTEN FREE POTATO SEMOLINA
50
GLUTEN FREE POTATO-MILLET COOKIES
51
Gluten-free Muffins, Cookies, Noodles and Chapattis
52
GLUTEN-FREE POTATO-FRUIT COOKIES
53
Goat Meat Based Functional Products
54
Green Chilli Powder
55
Green Functional Foods Fortified with Cereal Grasses
56
Healthy Aloo Tikkis and French Fries
57
ICAR- CIFTEQ® Ciftdry BD-40 - Biomass Dryer
58
ICAR- CIFTEQ® Ciftdry SHD-20 - Solar Dryer With Electrical Backup -20 Kg
59
ICAR- CIFTEQ® Ciftdry SHD-40 - Solar Dryer with Electrical Backup - 40 Kg
60
ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
61
Instant Bottle Gourd Kheer Mix
62
Lactation Cookies
63
LACTOSE-FREE POTATO-BURFI
64
Low-cost air modification system
65
Mahua Nutribar
66
Masala Sorghum Mix
67
Mechanized Package for Rope Making from Banana Pseudostem
68
Minimal Processing of Fresh Cut Vegetables
69
Moringa Leaf Stripper
70
Moringa Leaves Separator
71
Moringa Soup
72
On-farm Processing, Value Addition and Safe Storage of Onions
73
Onion Storage Structure and Protocol
74
Osmo Air-dried Cauliflower
75
Pasta from Leaf Protein Concentrate of Green Leafy Vegetables
76
Pedal Operated Potato Peeler and Slicer
77
Post Harvest Application of 1-MCP on Mango and Tomato Fruits
78
Post Harvest Mechanization Package for Banana Central Core
79
POTATO HALWA PREMIX
80
Potato peels waste derived Nutraceutical
81
POTATO PRESERVE
82
Preparation, Characterization and Evaluation of Encapsulated Eggplant Peel Extract in Edible Oil
83
Retort Processing of Traditional Pork Curry Products
84
Samosa with Reduced Oil Content (Fat)
85
Savory Veggie Gluten Free Cookies
86
Seaweed tea infusion rich in polyphenols
87
Selective recovery of 4- hydroxy benzoic acid (antioxidant) from potato peel waste using graphene oxide supported molecularly imprinted solid-phase extraction
88
Shelf Life Extension of Capsicum
89
Solar Hybrid Dryer
90
Soy Yogurt and Fruit/Vegetable Based Smoothies
91
SPRAY DRIED AVOCADO POWDER
92
Starch Sodium Octenyl Succinate E1450
93
Sweet Potato Powder
94
Ultrasound Processing of Liquid Food
95
Vacuum Pre-Cooler
96
WASTE TO WEALTH: EXTRACTING NUTRACEUTICAL (POLYPHENOLS) FROM TROPICAL FRUITS’ RESIDUE BY BIOREFINERY APPROACH
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