Vegetables

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Acetylated Distarch Adipate E1422
2	Acetylated Starch E1420
3	Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
4	Anthocyanin Rich Multi-Grain Bread
5	Aonla Mouth Freshner and Kachri Curry Powder
6	ARKA AVOCADO BREAD SPREAD & CHUTNEY
7	ARKA FRESH CUT VEGETABLES
8	ARKA HAGALA RASA
9	ARKA HALASU RAS
10	ARKA HIGH HUMIDITY STORAGE BOX
11	ARKA JACKIES
12	ARKA JACKOLATE
13	ARKA MINIMALLY PROCESSED ONION
14	ARKA MUSHROOM CHUTNEY POWDER
15	ARKA MUSHROOM MILLET COOKIES
16	ARKA OSMO DRIED PRODUCT (JACKFRUIT)
17	ARKA SHRINK WRAPPING TECHNOLOGY
18	ARKA TOMATO CRUSH
19	Arrowroot and Awapuhi Wild Ginger Flour
20	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
21	Automated Packing Line for Spherical Horticultural Produce
22	Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
23	Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
24	Bioplastic Packaging Material
25	Bitter Gourd Chips
26	Bug-Buster for Food Safety
27	Chow-Chow Kraut
28	CIPHET Green Pea De-Podder Machine
29	Commercial Scale Fruit Grader
30	Complimentary RTE Comfo Spread
31	Continuous Sterilization System for Dried Spices
32	Degradable Polymer Based Food Packaging: Green Pack
33	DEHYDRATED POTATO CUBES
34	DEHYDRATED POTATO SHREDS
35	Development of a Protocol for Reduction of Acrylamide Levels in Selected Potato Based Snack Foods
36	Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
37	Development of process for color extraction from black carrot
38	Dried Cabbage
39	Dried Okra
40	Edible Film Enriched with Pomegranate Peel Extract
41	Evacuated tube solar dryer
42	Expanding Belt Type Fruit Grader
43	Extension of Shelf Life of Purees of Green Leafy Vegetables and Herbs
44	Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
45	Functional Choco-Muffins fortified with Horsegram
46	GLUTEN FREE POTATO DALIYA
47	GLUTEN FREE POTATO JALEBI
48	GLUTEN FREE POTATO MUFFINS
49	GLUTEN FREE POTATO SEMOLINA
50	GLUTEN FREE POTATO-MILLET COOKIES
51	Gluten-free Muffins, Cookies, Noodles and Chapattis
52	GLUTEN-FREE POTATO-FRUIT COOKIES
53	Goat Meat Based Functional Products
54	Green Chilli Powder
55	Green Functional Foods Fortified with Cereal Grasses
56	Healthy Aloo Tikkis and French Fries
57	ICAR- CIFTEQ® Ciftdry BD-40 - Biomass Dryer
58	ICAR- CIFTEQ® Ciftdry SHD-20 - Solar Dryer With Electrical Backup -20 Kg
59	ICAR- CIFTEQ® Ciftdry SHD-40 - Solar Dryer with Electrical Backup - 40 Kg
60	ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
61	Instant Bottle Gourd Kheer Mix
62	Lactation Cookies
63	LACTOSE-FREE POTATO-BURFI
64	Low-cost air modification system
65	Mahua Nutribar
66	Masala Sorghum Mix
67	Mechanized Package for Rope Making from Banana Pseudostem
68	Minimal Processing of Fresh Cut Vegetables
69	Moringa Leaf Stripper
70	Moringa Leaves Separator
71	Moringa Soup
72	On-farm Processing, Value Addition and Safe Storage of Onions
73	Onion Storage Structure and Protocol
74	Osmo Air-dried Cauliflower
75	Pasta from Leaf Protein Concentrate of Green Leafy Vegetables
76	Pedal Operated Potato Peeler and Slicer
77	Post Harvest Application of 1-MCP on Mango and Tomato Fruits
78	Post Harvest Mechanization Package for Banana Central Core
79	POTATO HALWA PREMIX
80	Potato peels waste derived Nutraceutical
81	POTATO PRESERVE
82	Preparation, Characterization and Evaluation of Encapsulated Eggplant Peel Extract in Edible Oil
83	Retort Processing of Traditional Pork Curry Products
84	Samosa with Reduced Oil Content (Fat)
85	Savory Veggie Gluten Free Cookies
86	Seaweed tea infusion rich in polyphenols
87	Selective recovery of 4- hydroxy benzoic acid (antioxidant) from potato peel waste using graphene oxide supported molecularly imprinted solid-phase extraction
88	Shelf Life Extension of Capsicum
89	Solar Hybrid Dryer
90	Soy Yogurt and Fruit/Vegetable Based Smoothies
91	SPRAY DRIED AVOCADO POWDER
92	Starch Sodium Octenyl Succinate E1450
93	Sweet Potato Powder
94	Ultrasound Processing of Liquid Food
95	Vacuum Pre-Cooler
96	WASTE TO WEALTH: EXTRACTING NUTRACEUTICAL (POLYPHENOLS) FROM TROPICAL FRUITS’ RESIDUE BY BIOREFINERY APPROACH