Pulses and Oil seeds

S.No.	Title (Click on Title Name to View its Details)
1	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
2	Biochar from Food Industry Waste
3	Biodiesel from Waste Fried Oil
4	Bioplastic Packaging Material
5	Boondi Dispenser Machine
6	Continuous Sterilization System for Dried Spices
7	Extruded Snack Food from Flaxseed Fractions
8	Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
9	Functional Choco-Muffins fortified with Horsegram
10	Functional Mixed Starter Culture for Idli Batter Fermentation
11	Functionalized Polymers for Processing of Soymilk and Apple Juice
12	Gluten-free Muffins, Cookies, Noodles and Chapattis
13	Groundnut Decorticator (Sitting Type)
14	Groundnut Decorticator (Standing Type)
15	Idli and Dosa Dry Mix
16	Lactation Cookies
17	Masala Sorghum Mix
18	Multi-Grain Flour with Low Glycemic Index
19	Multi-Grain Muffin
20	Multi-Grain Protein Enriched Noodles
21	Multi-Grain Semolina Mixes and its Food Applications
22	Multi-Nutrient Biscuits
23	Nutribar
24	Pedal-cum-Power Operated Cleaner
25	Pneumatic Grain Pump
26	Probiotic Soy Cheese Spread
27	Protein Rich Gronala Bar
28	Proteins and Phytic Acid from Waste Rice Bran
29	Riboflavin Enriched Probiotic Fermented Product
30	Samosa with Reduced Oil Content (Fat)
31	Sattu Cookies
32	Small Capacity Dal Mill
33	Sorghum Upma Mix
34	Soy Yogurt and Fruit/Vegetable Based Smoothies
35	Soy-Butter
36	Soymilk with Improved Functionality
37	Soy-Papaya Based Sprinkles
38	Ultrasound Processing of Liquid Food
39	Value Added Products from By-product of Pulse Milling