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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
2
Biochar from Food Industry Waste
3
Biodiesel from Waste Fried Oil
4
Bioplastic Packaging Material
5
Boondi Dispenser Machine
6
Continuous Sterilization System for Dried Spices
7
Extruded Snack Food from Flaxseed Fractions
8
Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
9
Functional Choco-Muffins fortified with Horsegram
10
Functional Mixed Starter Culture for Idli Batter Fermentation
11
Functionalized Polymers for Processing of Soymilk and Apple Juice
12
Gluten-free Muffins, Cookies, Noodles and Chapattis
13
Groundnut Decorticator (Sitting Type)
14
Groundnut Decorticator (Standing Type)
15
Idli and Dosa Dry Mix
16
Lactation Cookies
17
Masala Sorghum Mix
18
Multi-Grain Flour with Low Glycemic Index
19
Multi-Grain Muffin
20
Multi-Grain Protein Enriched Noodles
21
Multi-Grain Semolina Mixes and its Food Applications
22
Multi-Nutrient Biscuits
23
Nutribar
24
Pedal-cum-Power Operated Cleaner
25
Pneumatic Grain Pump
26
Probiotic Soy Cheese Spread
27
Protein Rich Gronala Bar
28
Proteins and Phytic Acid from Waste Rice Bran
29
Riboflavin Enriched Probiotic Fermented Product
30
Samosa with Reduced Oil Content (Fat)
31
Sattu Cookies
32
Small Capacity Dal Mill
33
Sorghum Upma Mix
34
Soy Yogurt and Fruit/Vegetable Based Smoothies
35
Soy-Butter
36
Soymilk with Improved Functionality
37
Soy-Papaya Based Sprinkles
38
Ultrasound Processing of Liquid Food
39
Value Added Products from By-product of Pulse Milling
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