Millets

S.No.	Title (Click on Title Name to View its Details)
1	Anthocyanin Rich Multi-Grain Bread
2	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
3	Bioplastic Packaging Material
4	Cookies from Kodo and Kutki Millets
5	Designing 3D Printed Foods For Personalized Nutrition
6	Fermented, Functional Food Product from Finger Millet (Ragi)
7	Functional Choco-Muffins fortified with Horsegram
8	Gluten Free Chapatti Mix
9	Gluten-Free Breads
10	Idli and Dosa Dry Mix
11	Kodo Kheer and Halwa Mix
12	Lactation Cookies
13	Millet Cookies
14	Millet Dehusker
15	Millet Flaking Machine
16	Millet Milk Powder
17	Millet Starch, Edible Film and Mouth Refresher
18	Multi-Grain Flour with Low Glycemic Index
19	Multi-Grain Muffin
20	Multi-Grain Pasta
21	Multi-Grain Semolina Mixes and its Food Applications
22	Multi-grain Semolina, Gluten Free Cookies and RTE Extruded Snack
23	Multi-Nutrient Biscuits
24	Non-Dairy Millet Ice Cream
25	Non-Dairy Symbiotic Food
26	Nutribar
27	Savory Veggie Gluten Free Cookies
28	Starch Rich Gluten-Free Bar
29	Xylooligosaccharide (XOS) Enriched Bread and Cookies