Millets

S.No.	Title (Click on Title Name to View its Details)
1	Acetylated Starch E1420
2	Anthocyanin Rich Multi-Grain Bread
3	ARKA MUSHROOM MILLET COOKIES
4	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
5	BANANA GRITS
6	Bioplastic Packaging Material
7	Brown Rice Noodles
8	Cookies from Kodo and Kutki Millets
9	Designing 3D Printed Foods For Personalized Nutrition
10	Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
11	EDIBLE PRODUCTS from PULSE MILLING BYPRODUCT BATI, CHAPATI, IDLI, KHAKRA, PARATHA, PAPAD
12	Fermented, Functional Food Product from Finger Millet (Ragi)
13	Functional Choco-Muffins fortified with Horsegram
14	Gluten Free Chapatti Mix
15	GLUTEN FREE POTATO-MILLET COOKIES
16	Gluten-Free Breads
17	Idli and Dosa Dry Mix
18	Kodo Kheer and Halwa Mix
19	Lactation Cookies
20	Millet Cookies
21	Millet Dehusker
22	Millet Flaking Machine
23	Millet Milk Powder
24	Millet Starch, Edible Film and Mouth Refresher
25	Modification of Natural Polymers-Starches for better application in Food Sector
26	Multi-Grain Flour with Low Glycemic Index
27	Multi-Grain Muffin
28	Multi-Grain Pasta
29	Multi-Grain Semolina Mixes and its Food Applications
30	Multi-grain Semolina, Gluten Free Cookies and RTE Extruded Snack
31	Multi-Nutrient Biscuits
32	Non-Dairy Millet Ice Cream
33	Non-Dairy Symbiotic Food
34	Nutribar
35	Savory Veggie Gluten Free Cookies
36	Sprouted Pearl Millet & Green Gram Pasta
37	Starch Rich Gluten-Free Bar
38	Value Added Sorghum and Millets Products
39	Xylooligosaccharide (XOS) Enriched Bread and Cookies