ICAR-NDRI, Karnal

S.No.	Title (Click on Title Name to View its Details)
1	Assessment of Quality of Milk Fat using Chromatography and PCR
2	Diversified Probiotics Fermented and Non-Fermented Indigenous Dairy Products
3	Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
4	ICAR - Instant Mixes for Varieties of Payasam, Kheer and Phirni
5	Milk Fortified with Milk Component – Mineral Complexes
6	Nanoencapsulation of Curcumin
7	Probiotics in Fermented and Non-Fermented Dairy Products
8	Strip Based Detection Tests for Selected Adulterants and Contaminants in Milk
9	Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides