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Patented Technologies
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Honey and other crops
Almond
Aloe Vera
Ashwagandha
Confectionary
Cotton
Enzyme Alpha-Amylase
Enzyme Gluco-oxidase
Enzyme Transglutaminase
General Herbs
Giloy
Ginkgo
Guar Gum
Gum Acacia
Gum Arabic
Horse chestnut
Lemon Grass
Mahua
Maltodextrin
Muga Silkworm
Mushroom
Other
Raw Honey
Rhizomes
Roselle
Shellac
Stevia
Sugarcane
Tragacanth
Tulsi
Xanthan Gum
Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
ARKA DRY FLOWER TECHNOLOGY
2
Cane Jam production from Sugarcane Juice
3
Cellulose Nano-whiskers from Cotton Fibres and Cotton Linters
4
CUSTOMIZED AND CONTINUOUS MICROWAVE PROCESSING UNIT
5
Degradable Polymer Based Food Packaging: Green Pack
6
DEHYDRATED RIPE BANANA (BANANA FIG)
7
Designing 3D Printed Foods For Personalized Nutrition
8
Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
9
Development of Pineapple Leaf Based Biodegradable Straw and Paper Food Packaging Materials (Tea, Coke, Ice Cream Cups & Popcorn Box)
10
Dried Fish with Herbal Preservatives
11
Gluten-free Muffins, Cookies, Noodles and Chapattis
12
Goat Meat Based Functional Products
13
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
14
Herbal Cookies
15
ICAR-SBI Freeze Dried Sugarcane Juice
16
ICAR-SBI Standardized Liquid Jaggery Process
17
Machine for the Extraction of Aloe Vera Gel
18
Mahua Nutribar
19
Neera Processing Unit
20
Nutribar
21
Powder Jaggery
22
Preservation and Value Addition of Fishery Products using Natural Resins and Gums
23
Protein Rich Gronala Bar
24
Resistant Starch from Horse Chestnut and Rice
25
Sensor for the Detection of Hydrogen Peroxide in Milk
26
Sugar Free Muffins
27
Technology for production of Spray Dried Sugarcane Juice
28
Technology for the production of Cane Dietary Fibre Food Products
29
Ultrasound Processing of Liquid Food
30
Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides
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