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Technology Solutions
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S.No.
Title (Click on Title Name to View its Details)
1
ARKA DRY FLOWER TECHNOLOGY
2
Cane Jam production from Sugarcane Juice
3
Cellulose Nano-whiskers from Cotton Fibres and Cotton Linters
4
Degradable Polymer Based Food Packaging: Green Pack
5
DEHYDRATED RIPE BANANA (BANANA FIG)
6
Designing 3D Printed Foods For Personalized Nutrition
7
Dried Fish with Herbal Preservatives
8
Gluten-free Muffins, Cookies, Noodles and Chapattis
9
Goat Meat Based Functional Products
10
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
11
Herbal Cookies
12
ICAR-SBI Freeze Dried Sugarcane Juice
13
ICAR-SBI Standardized Liquid Jaggery Process
14
Machine for the Extraction of Aloe Vera Gel
15
Mahua Nutribar
16
Nutribar
17
Powder Jaggery
18
Preservation and Value Addition of Fishery Products using Natural Resins and Gums
19
Protein Rich Gronala Bar
20
Resistant Starch from Horse Chestnut and Rice
21
Sensor for the Detection of Hydrogen Peroxide in Milk
22
Sugar Free Muffins
23
Technology for production of Spray Dried Sugarcane Juice
24
Technology for the production of Cane Dietary Fibre Food Products
25
Ultrasound Processing of Liquid Food
26
Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides
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