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Patented Technologies
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Under Process
Fruits
Acerola Cherry
Amla (Gooseberry)
Aonia
Apple
Bael
Banana
Ber
Berry
Custard Apple
General Fruits
Grapes
Guava
Jackfruit
Jambolan Fruit
Jamun
Kinnow
Kokam
Lemon
Mango
Morus alba (white mulberry)
Norabogori Fruit
Olive
Orange
Papaya
Pear
Phalsa
Pineapple
Pomegranate
Purple leaf sand cherry
Sapota
Strawberry
Tamarind
Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Acetylated Distarch Adipate E1422
2
Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
3
Antimicrobial Coatings for Extending Shelf-Life of Fruits
4
Aonla Mouth Freshner and Kachri Curry Powder
5
Application Refractance Window Dryer in Food Industry/Food Product
6
ARKA AVOCADO BREAD SPREAD & CHUTNEY
7
ARKA FRUIT SQUASHES
8
ARKA FRUIT WINES
9
ARKA HOT WATER TREATMENT UNIT
10
ARKA LOW COST RIPENING TECHNOLOGY
11
ARKA NUTRI BAR (GUAVA)
12
ARKA NUTRI BAR (MANGO)
13
ARKA NUTRI BAR (PAPAYA)
14
ARKA OSMO DRIED PRODUCT (ANOLA) & KOKUM AONLA
15
ARKA OSMO DRIED PRODUCT (BANANA)
16
ARKA OSMO DRIED PRODUCT (GUAVA)
17
ARKA OSMO DRIED PRODUCT (MANGO)
18
ARKA OSMO DRIED PRODUCT (PAPAYA)
19
ARKA OSMO DRIED PRODUCT (PINEAPPLE)
20
ARKA POMEGRANATE ARIL EXTRACTOR
21
ARKA PROBIOTIC FRUIT JUICES
22
ARKA RAW MANGO CUBE CUTTER
23
ARKA RAW MANGO PEELER
24
ARKA RAW MANGO SLICE PRESERVATION IN BRINE
25
ARKA RAW MANGO SLICER
26
ARKA SHRINK WRAPPING TECHNOLOGY
27
Automated Packing Line for Spherical Horticultural Produce
28
BAKERY AND EXTRUDED PRODUCTS
29
BANANA CENTRAL CORE STEM BASED RTS BEVERAGE
30
BANANA GRITS
31
BASIL SEED SUSPENDED READY TO SERVE JUICE
32
BEVERAGE OF BAEL FRUIT
33
Bioactive Compounds and Sugars from Mango Processing Waste
34
Biochar from Food Industry Waste
35
Cellulose from Banana Sheath Fibers
36
Chitosan Based Coating of Fruits
37
CLARIFIED BANANA JUICE /RTS BEVERAGES
38
Commercial Scale Fruit Grader
39
Composite Edible Coating for Fresh Fruits
40
Composite Peeler cum Juice Extractor for Sweet Orange and Kinnow
41
Confectionery Chews and Functional Beverage Mix
42
Continuous Sterilization System for Dried Spices
43
Degradable Polymer Based Food Packaging: Green Pack
44
DEHYDRATED RIPE BANANA (BANANA FIG)
45
Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
46
Development of Pineapple Leaf Based Biodegradable Straw and Paper Food Packaging Materials (Tea, Coke, Ice Cream Cups & Popcorn Box)
47
Edible Film Enriched with Pomegranate Peel Extract
48
Encapsulation of Natural Bioactive Compounds and Micronutrients for Meat
49
Enhancement of Shelf Life of Guava Fruit by the Application of Nitric Oxide
50
Evacuated tube solar dryer
51
Exogenous Application of Melatonin on Mangoes for the Extension of Shelf Life under Low Temperature Storage
52
Expanding Belt Type Fruit Grader
53
FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
54
FLAVOURED AND LOW-FAT BANANA CHIPS
55
FOAM MAT DRIED RIPE BANANA POWDER
56
Fruit Ripening Chamber
57
Functionalized Polymers for Processing of Soymilk and Apple Juice
58
Gluten-free Muffins, Cookies, Noodles and Chapattis
59
Goat Meat Based Functional Products
60
Grated Green Amla Powder
61
Grating-cum-Seed Separation Machine for Amla
62
GREEN BANANA FLOUR
63
Green Extraction of Lipid, Starch and Pectin from Mango Processing Wastes
64
Green Functional Foods Fortified with Cereal Grasses
65
Green Raisin
66
HANDLING PROTOCOLS FOR THE EXPORT OF TRADITIONAL BANANA
67
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
68
ICAR- CIFTEQ® Ciftdry BD-40 - Biomass Dryer
69
ICAR- CIFTEQ® Ciftdry SHD-20 - Solar Dryer With Electrical Backup -20 Kg
70
ICAR- CIFTEQ® Ciftdry SHD-40 - Solar Dryer with Electrical Backup - 40 Kg
71
Ice Cream, Cake and Health Beverage from Morus Alba (White Mulberry)
72
In Vitro and In Silico Study on Anti-inflammatory Properties of ‘Norabogori’ (Prunus persica) from Assam and Its Application in Food Model
73
Instant Breakfast Cereal from Barley, Buckwheat and Berry
74
Instant Probiotic Fruit Juice Powder
75
INTEGRATED PROCESSING OF BEVERAGES FROM MINOR TROPICAL FRUITS: PROCESS OPTIMIZATION AND SHELF-LIFE EXTENSION
76
Lactation Cookies
77
Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
78
LOW SODIUM BANANA FLOWER AND STEM PICKLES
79
Marzipan and Yoghurt from Acerola Fruits
80
Meat Preservation by Natural Extracts
81
Mechanized Package for Rope Making from Banana Pseudostem
82
MICROENCAPSULATED BER (ZIZIPHUS) JUICE POWDER
83
MICROENCAPSULATED POMEGRANATE JUICE POWDER
84
MICROENCAPSULATION OF ANTHOCYANIN EXTRACTED FROM KOKAM PROCESSING INDUSTRY WASTE
85
MINIMAL PROCESSING OF CUT BANANA SLICES, CENTRAL CORE STEM, FLOWER AND RHIZOME
86
Multi-Nutrient Biscuits
87
Non-Dairy Coconut Milk Ice Cream
88
Non-Dairy Millet Ice Cream
89
Nutribar
90
PECTIN FROM BANANA PEEL
91
Post Harvest Application of 1-MCP on Mango and Tomato Fruits
92
Post Harvest Mechanization Package for Banana Central Core
93
Production of Raisins with Chemical Free Process
94
Protein Rich Gronala Bar
95
Ready-to-Eat Fruit Leather from Norabogori [Prunus persica (L.) Batsch] of Assam with Anti-Inflammatory Properties’
96
Refractance Window Dryer
97
Retort Processing of Traditional Pork Curry Products
98
Sensor for the Detection of Hydrogen Peroxide in Milk
99
Shelf Life Enhancement of Sapota (Manikara Zapota) by Value Addition
100
Sorghum Upma Mix
101
Soy Yogurt and Fruit/Vegetable Based Smoothies
102
Soy-Papaya Based Sprinkles
103
SPRAY DRIED AVOCADO POWDER
104
STARCH AND MODIFIED STRACH FROM BANANA
105
Strawberry Powder
106
Sustainable Technologies for Value Chain Development of Jackfruit
107
Tamarind Fruit Dehuller and Deseeder
108
Technology For Dietary Fiber Extraction From Apple Pomace
109
WASTE TO WEALTH: EXTRACTING NUTRACEUTICAL (POLYPHENOLS) FROM TROPICAL FRUITS’ RESIDUE BY BIOREFINERY APPROACH
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