Fruits

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
2	Antimicrobial Coatings for Extending Shelf-Life of Fruits
3	Aonla Mouth Freshner and Kachri Curry Powder
4	Application Refractance Window Dryer in Food Industry/Food Product
5	ARKA AVOCADO BREAD SPREAD & CHUTNEY
6	ARKA FRUIT SQUASHES
7	ARKA FRUIT WINES
8	ARKA HOT WATER TREATMENT UNIT
9	ARKA LOW COST RIPENING TECHNOLOGY
10	ARKA NUTRI BAR (GUAVA)
11	ARKA NUTRI BAR (MANGO)
12	ARKA NUTRI BAR (PAPAYA)
13	ARKA OSMO DRIED PRODUCT (ANOLA) & KOKUM AONLA
14	ARKA OSMO DRIED PRODUCT (BANANA)
15	ARKA OSMO DRIED PRODUCT (GUAVA)
16	ARKA OSMO DRIED PRODUCT (MANGO)
17	ARKA OSMO DRIED PRODUCT (PAPAYA)
18	ARKA OSMO DRIED PRODUCT (PINEAPPLE)
19	ARKA POMEGRANATE ARIL EXTRACTOR
20	ARKA PROBIOTIC FRUIT JUICES
21	ARKA RAW MANGO CUBE CUTTER
22	ARKA RAW MANGO PEELER
23	ARKA RAW MANGO SLICE PRESERVATION IN BRINE
24	ARKA RAW MANGO SLICER
25	ARKA SHRINK WRAPPING TECHNOLOGY
26	Automated Packing Line for Spherical Horticultural Produce
27	BAKERY AND EXTRUDED PRODUCTS
28	BANANA CENTRAL CORE STEM BASED RTS BEVERAGE
29	BANANA GRITS
30	BASIL SEED SUSPENDED READY TO SERVE JUICE
31	Bioactive Compounds and Sugars from Mango Processing Waste
32	Biochar from Food Industry Waste
33	Cellulose from Banana Sheath Fibers
34	Chitosan Based Coating of Fruits
35	CLARIFIED BANANA JUICE /RTS BEVERAGES
36	Commercial Scale Fruit Grader
37	Composite Edible Coating for Fresh Fruits
38	Composite Peeler cum Juice Extractor for Sweet Orange and Kinnow
39	Confectionery Chews and Functional Beverage Mix
40	Continuous Sterilization System for Dried Spices
41	Degradable Polymer Based Food Packaging: Green Pack
42	DEHYDRATED RIPE BANANA (BANANA FIG)
43	Edible Film Enriched with Pomegranate Peel Extract
44	Encapsulation of Natural Bioactive Compounds and Micronutrients for Meat
45	Enhancement of Shelf Life of Guava Fruit by the Application of Nitric Oxide
46	Evacuated tube solar dryer
47	Exogenous Application of Melatonin on Mangoes for the Extension of Shelf Life under Low Temperature Storage
48	Expanding Belt Type Fruit Grader
49	FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
50	FLAVOURED AND LOW-FAT BANANA CHIPS
51	FOAM MAT DRIED RIPE BANANA POWDER
52	Fruit Ripening Chamber
53	Functionalized Polymers for Processing of Soymilk and Apple Juice
54	Gluten-free Muffins, Cookies, Noodles and Chapattis
55	Goat Meat Based Functional Products
56	Grated Green Amla Powder
57	Grating-cum-Seed Separation Machine for Amla
58	GREEN BANANA FLOUR
59	Green Extraction of Lipid, Starch and Pectin from Mango Processing Wastes
60	Green Functional Foods Fortified with Cereal Grasses
61	Green Raisin
62	HANDLING PROTOCOLS FOR THE EXPORT OF TRADITIONAL BANANA
63	Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
64	ICAR- CIFTEQ® Ciftdry BD-40 - Biomass Dryer
65	ICAR- CIFTEQ® Ciftdry SHD-20 - Solar Dryer With Electrical Backup -20 Kg
66	ICAR- CIFTEQ® Ciftdry SHD-40 - Solar Dryer with Electrical Backup - 40 Kg
67	Ice Cream, Cake and Health Beverage from Morus Alba (White Mulberry)
68	Instant Breakfast Cereal from Barley, Buckwheat and Berry
69	Instant Probiotic Fruit Juice Powder
70	Lactation Cookies
71	Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
72	LOW SODIUM BANANA FLOWER AND STEM PICKLES
73	Marzipan and Yoghurt from Acerola Fruits
74	Meat Preservation by Natural Extracts
75	Mechanized Package for Rope Making from Banana Pseudostem
76	MICROENCAPSULATION OF ANTHOCYANIN EXTRACTED FROM KOKAM PROCESSING INDUSTRY WASTE
77	MINIMAL PROCESSING OF CUT BANANA SLICES, CENTRAL CORE STEM, FLOWER AND RHIZOME
78	Multi-Nutrient Biscuits
79	Non-Dairy Coconut Milk Ice Cream
80	Non-Dairy Millet Ice Cream
81	Nutribar
82	PECTIN FROM BANANA PEEL
83	Post Harvest Application of 1-MCP on Mango and Tomato Fruits
84	Post Harvest Mechanization Package for Banana Central Core
85	Production of Raisins with Chemical Free Process
86	Protein Rich Gronala Bar
87	Refractance Window Dryer
88	Retort Processing of Traditional Pork Curry Products
89	Sensor for the Detection of Hydrogen Peroxide in Milk
90	Shelf Life Enhancement of Sapota (Manikara Zapota) by Value Addition
91	Sorghum Upma Mix
92	Soy Yogurt and Fruit/Vegetable Based Smoothies
93	Soy-Papaya Based Sprinkles
94	SPRAY DRIED AVOCADO POWDER
95	STARCH AND MODIFIED STRACH FROM BANANA
96	Strawberry Powder
97	Sustainable Technologies for Value Chain Development of Jackfruit
98	Tamarind Fruit Dehuller and Deseeder
99	Technology For Dietary Fiber Extraction From Apple Pomace