Fruits

Technology Solutions
S.No. Title (Click on Title Name to View its Details)
1 Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
2 Antimicrobial Coatings for Extending Shelf-Life of Fruits
3 Aonla Mouth Freshner and Kachri Curry Powder
4 Application Refractance Window Dryer in Food Industry/Food Product
5 ARKA AVOCADO BREAD SPREAD & CHUTNEY
6 ARKA FRUIT SQUASHES
7 ARKA FRUIT WINES
8 ARKA HOT WATER TREATMENT UNIT
9 ARKA LOW COST RIPENING TECHNOLOGY
10 ARKA NUTRI BAR (GUAVA)
11 ARKA NUTRI BAR (MANGO)
12 ARKA NUTRI BAR (PAPAYA)
13 ARKA OSMO DRIED PRODUCT (ANOLA) & KOKUM AONLA
14 ARKA OSMO DRIED PRODUCT (BANANA)
15 ARKA OSMO DRIED PRODUCT (GUAVA)
16 ARKA OSMO DRIED PRODUCT (MANGO)
17 ARKA OSMO DRIED PRODUCT (PAPAYA)
18 ARKA OSMO DRIED PRODUCT (PINEAPPLE)
19 ARKA POMEGRANATE ARIL EXTRACTOR
20 ARKA PROBIOTIC FRUIT JUICES
21 ARKA RAW MANGO CUBE CUTTER
22 ARKA RAW MANGO PEELER
23 ARKA RAW MANGO SLICE PRESERVATION IN BRINE
24 ARKA RAW MANGO SLICER
25 ARKA SHRINK WRAPPING TECHNOLOGY
26 Automated Packing Line for Spherical Horticultural Produce
27 BAKERY AND EXTRUDED PRODUCTS
28 BANANA CENTRAL CORE STEM BASED RTS BEVERAGE
29 BANANA GRITS
30 BASIL SEED SUSPENDED READY TO SERVE JUICE
31 Bioactive Compounds and Sugars from Mango Processing Waste
32 Biochar from Food Industry Waste
33 Cellulose from Banana Sheath Fibers
34 Chitosan Based Coating of Fruits
35 CLARIFIED BANANA JUICE /RTS BEVERAGES
36 Commercial Scale Fruit Grader
37 Composite Edible Coating for Fresh Fruits
38 Composite Peeler cum Juice Extractor for Sweet Orange and Kinnow
39 Confectionery Chews and Functional Beverage Mix
40 Continuous Sterilization System for Dried Spices
41 Degradable Polymer Based Food Packaging: Green Pack
42 DEHYDRATED RIPE BANANA (BANANA FIG)
43 Edible Film Enriched with Pomegranate Peel Extract
44 Encapsulation of Natural Bioactive Compounds and Micronutrients for Meat
45 Enhancement of Shelf Life of Guava Fruit by the Application of Nitric Oxide
46 Evacuated tube solar dryer
47 Exogenous Application of Melatonin on Mangoes for the Extension of Shelf Life under Low Temperature Storage
48 Expanding Belt Type Fruit Grader
49 FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
50 FLAVOURED AND LOW-FAT BANANA CHIPS
51 FOAM MAT DRIED RIPE BANANA POWDER
52 Fruit Ripening Chamber
53 Functionalized Polymers for Processing of Soymilk and Apple Juice
54 Gluten-free Muffins, Cookies, Noodles and Chapattis
55 Goat Meat Based Functional Products
56 Grated Green Amla Powder
57 Grating-cum-Seed Separation Machine for Amla
58 GREEN BANANA FLOUR
59 Green Extraction of Lipid, Starch and Pectin from Mango Processing Wastes
60 Green Functional Foods Fortified with Cereal Grasses
61 Green Raisin
62 HANDLING PROTOCOLS FOR THE EXPORT OF TRADITIONAL BANANA
63 Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
64 ICAR- CIFTEQ® Ciftdry BD-40 - Biomass Dryer
65 ICAR- CIFTEQ® Ciftdry SHD-20 - Solar Dryer With Electrical Backup -20 Kg
66 ICAR- CIFTEQ® Ciftdry SHD-40 - Solar Dryer with Electrical Backup - 40 Kg
67 Ice Cream, Cake and Health Beverage from Morus Alba (White Mulberry)
68 Instant Breakfast Cereal from Barley, Buckwheat and Berry
69 Instant Probiotic Fruit Juice Powder
70 Lactation Cookies
71 Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
72 LOW SODIUM BANANA FLOWER AND STEM PICKLES
73 Marzipan and Yoghurt from Acerola Fruits
74 Meat Preservation by Natural Extracts
75 Mechanized Package for Rope Making from Banana Pseudostem
76 MICROENCAPSULATION OF ANTHOCYANIN EXTRACTED FROM KOKAM PROCESSING INDUSTRY WASTE
77 MINIMAL PROCESSING OF CUT BANANA SLICES, CENTRAL CORE STEM, FLOWER AND RHIZOME
78 Multi-Nutrient Biscuits
79 Non-Dairy Coconut Milk Ice Cream
80 Non-Dairy Millet Ice Cream
81 Nutribar
82 PECTIN FROM BANANA PEEL
83 Post Harvest Application of 1-MCP on Mango and Tomato Fruits
84 Post Harvest Mechanization Package for Banana Central Core
85 Production of Raisins with Chemical Free Process
86 Protein Rich Gronala Bar
87 Refractance Window Dryer
88 Retort Processing of Traditional Pork Curry Products
89 Sensor for the Detection of Hydrogen Peroxide in Milk
90 Shelf Life Enhancement of Sapota (Manikara Zapota) by Value Addition
91 Sorghum Upma Mix
92 Soy Yogurt and Fruit/Vegetable Based Smoothies
93 Soy-Papaya Based Sprinkles
94 SPRAY DRIED AVOCADO POWDER
95 STARCH AND MODIFIED STRACH FROM BANANA
96 Strawberry Powder
97 Sustainable Technologies for Value Chain Development of Jackfruit
98 Tamarind Fruit Dehuller and Deseeder
99 Technology For Dietary Fiber Extraction From Apple Pomace
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