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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
2
Antimicrobial Coatings for Extending Shelf-Life of Fruits
3
Aonla Mouth Freshner and Kachri Curry Powder
4
Application Refractance Window Dryer in Food Industry/Food Product
5
ARKA AVOCADO BREAD SPREAD & CHUTNEY
6
ARKA FRUIT SQUASHES
7
ARKA FRUIT WINES
8
ARKA HOT WATER TREATMENT UNIT
9
ARKA LOW COST RIPENING TECHNOLOGY
10
ARKA NUTRI BAR (GUAVA)
11
ARKA NUTRI BAR (MANGO)
12
ARKA NUTRI BAR (PAPAYA)
13
ARKA OSMO DRIED PRODUCT (ANOLA) & KOKUM AONLA
14
ARKA OSMO DRIED PRODUCT (BANANA)
15
ARKA OSMO DRIED PRODUCT (GUAVA)
16
ARKA OSMO DRIED PRODUCT (MANGO)
17
ARKA OSMO DRIED PRODUCT (PAPAYA)
18
ARKA OSMO DRIED PRODUCT (PINEAPPLE)
19
ARKA POMEGRANATE ARIL EXTRACTOR
20
ARKA PROBIOTIC FRUIT JUICES
21
ARKA RAW MANGO CUBE CUTTER
22
ARKA RAW MANGO PEELER
23
ARKA RAW MANGO SLICE PRESERVATION IN BRINE
24
ARKA RAW MANGO SLICER
25
ARKA SHRINK WRAPPING TECHNOLOGY
26
Automated Packing Line for Spherical Horticultural Produce
27
BAKERY AND EXTRUDED PRODUCTS
28
BANANA CENTRAL CORE STEM BASED RTS BEVERAGE
29
BANANA GRITS
30
BASIL SEED SUSPENDED READY TO SERVE JUICE
31
Bioactive Compounds and Sugars from Mango Processing Waste
32
Biochar from Food Industry Waste
33
Cellulose from Banana Sheath Fibers
34
Chitosan Based Coating of Fruits
35
CLARIFIED BANANA JUICE /RTS BEVERAGES
36
Commercial Scale Fruit Grader
37
Composite Edible Coating for Fresh Fruits
38
Composite Peeler cum Juice Extractor for Sweet Orange and Kinnow
39
Confectionery Chews and Functional Beverage Mix
40
Continuous Sterilization System for Dried Spices
41
Degradable Polymer Based Food Packaging: Green Pack
42
DEHYDRATED RIPE BANANA (BANANA FIG)
43
Edible Film Enriched with Pomegranate Peel Extract
44
Encapsulation of Natural Bioactive Compounds and Micronutrients for Meat
45
Enhancement of Shelf Life of Guava Fruit by the Application of Nitric Oxide
46
Evacuated tube solar dryer
47
Exogenous Application of Melatonin on Mangoes for the Extension of Shelf Life under Low Temperature Storage
48
Expanding Belt Type Fruit Grader
49
FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
50
FLAVOURED AND LOW-FAT BANANA CHIPS
51
FOAM MAT DRIED RIPE BANANA POWDER
52
Fruit Ripening Chamber
53
Functionalized Polymers for Processing of Soymilk and Apple Juice
54
Gluten-free Muffins, Cookies, Noodles and Chapattis
55
Goat Meat Based Functional Products
56
Grated Green Amla Powder
57
Grating-cum-Seed Separation Machine for Amla
58
GREEN BANANA FLOUR
59
Green Extraction of Lipid, Starch and Pectin from Mango Processing Wastes
60
Green Functional Foods Fortified with Cereal Grasses
61
Green Raisin
62
HANDLING PROTOCOLS FOR THE EXPORT OF TRADITIONAL BANANA
63
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
64
ICAR- CIFTEQ® Ciftdry BD-40 - Biomass Dryer
65
ICAR- CIFTEQ® Ciftdry SHD-20 - Solar Dryer With Electrical Backup -20 Kg
66
ICAR- CIFTEQ® Ciftdry SHD-40 - Solar Dryer with Electrical Backup - 40 Kg
67
Ice Cream, Cake and Health Beverage from Morus Alba (White Mulberry)
68
Instant Breakfast Cereal from Barley, Buckwheat and Berry
69
Instant Probiotic Fruit Juice Powder
70
Lactation Cookies
71
Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
72
LOW SODIUM BANANA FLOWER AND STEM PICKLES
73
Marzipan and Yoghurt from Acerola Fruits
74
Meat Preservation by Natural Extracts
75
Mechanized Package for Rope Making from Banana Pseudostem
76
MICROENCAPSULATION OF ANTHOCYANIN EXTRACTED FROM KOKAM PROCESSING INDUSTRY WASTE
77
MINIMAL PROCESSING OF CUT BANANA SLICES, CENTRAL CORE STEM, FLOWER AND RHIZOME
78
Multi-Nutrient Biscuits
79
Non-Dairy Coconut Milk Ice Cream
80
Non-Dairy Millet Ice Cream
81
Nutribar
82
PECTIN FROM BANANA PEEL
83
Post Harvest Application of 1-MCP on Mango and Tomato Fruits
84
Post Harvest Mechanization Package for Banana Central Core
85
Production of Raisins with Chemical Free Process
86
Protein Rich Gronala Bar
87
Refractance Window Dryer
88
Retort Processing of Traditional Pork Curry Products
89
Sensor for the Detection of Hydrogen Peroxide in Milk
90
Shelf Life Enhancement of Sapota (Manikara Zapota) by Value Addition
91
Sorghum Upma Mix
92
Soy Yogurt and Fruit/Vegetable Based Smoothies
93
Soy-Papaya Based Sprinkles
94
SPRAY DRIED AVOCADO POWDER
95
STARCH AND MODIFIED STRACH FROM BANANA
96
Strawberry Powder
97
Sustainable Technologies for Value Chain Development of Jackfruit
98
Tamarind Fruit Dehuller and Deseeder
99
Technology For Dietary Fiber Extraction From Apple Pomace
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