Fruits

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
2	Aonla Mouth Freshner and Kachri Curry Powder
3	Automated Packing Line for Spherical Horticultural Produce
4	Bioactive Compounds and Sugars from Mango Processing Waste
5	Biochar from Food Industry Waste
6	Chitosan Based Coating of Fruits
7	Commercial Scale Fruit Grader
8	Composite Edible Coating for Fresh Fruits
9	Confectionery Chews and Functional Beverage Mix
10	Continuous Sterilization System for Dried Spices
11	Degradable Polymer Based Food Packaging: Green Pack
12	Edible Film Enriched with Pomegranate Peel Extract
13	Encapsulation of Natural Bioactive Compounds and Micronutrients for Meat
14	Enhancement of Shelf Life of Guava Fruit by the Application of Nitric Oxide
15	Evacuated tube solar dryer
16	Exogenous Application of Melatonin on Mangoes for the Extension of Shelf Life under Low Temperature Storage
17	Expanding Belt Type Fruit Grader
18	Fruit Ripening Chamber
19	Functionalized Polymers for Processing of Soymilk and Apple Juice
20	Gluten-free Muffins, Cookies, Noodles and Chapattis
21	Goat Meat Based Functional Products
22	Grated Green Amla Powder
23	Grating-cum-Seed Separation Machine for Amla
24	Green Extraction of Lipid, Starch and Pectin from Mango Processing Wastes
25	Green Functional Foods Fortified with Cereal Grasses
26	Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
27	Ice Cream, Cake and Health Beverage from Morus Alba (White Mulberry)
28	Instant Breakfast Cereal from Barley, Buckwheat and Berry
29	Instant Probiotic Fruit Juice Powder
30	Lactation Cookies
31	Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
32	Marzipan and Yoghurt from Acerola Fruits
33	Meat Preservation by Natural Extracts
34	Mechanized Package for Rope Making from Banana Pseudostem
35	Microencapsulated Anthocyanin Pigment from Kokam Waste
36	Multi-Nutrient Biscuits
37	Non-Dairy Coconut Milk Ice Cream
38	Non-Dairy Millet Ice Cream
39	Nutribar
40	Post Harvest Application of 1-MCP on Mango and Tomato Fruits
41	Post Harvest Mechanization Package for Banana Central Core
42	Production of Raisins with Chemical Free Process
43	Protein Rich Gronala Bar
44	Retort Processing of Traditional Pork Curry Products
45	Sensor for the Detection of Hydrogen Peroxide in Milk
46	Shelf Life Enhancement of Sapota (Manikara Zapota) by Value Addition
47	Sorghum Upma Mix
48	Soy Yogurt and Fruit/Vegetable Based Smoothies
49	Soy-Papaya Based Sprinkles
50	Sustainable Technologies for Value Chain Development of Jackfruit
51	Tamarind Fruit Dehuller and Deseeder