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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Active Intelligent Packaging System with Antimicrobial Agent for Fruits and Vegetables
2
Aonla Mouth Freshner and Kachri Curry Powder
3
Automated Packing Line for Spherical Horticultural Produce
4
Bioactive Compounds and Sugars from Mango Processing Waste
5
Biochar from Food Industry Waste
6
Chitosan Based Coating of Fruits
7
Commercial Scale Fruit Grader
8
Composite Edible Coating for Fresh Fruits
9
Confectionery Chews and Functional Beverage Mix
10
Continuous Sterilization System for Dried Spices
11
Degradable Polymer Based Food Packaging: Green Pack
12
Edible Film Enriched with Pomegranate Peel Extract
13
Encapsulation of Natural Bioactive Compounds and Micronutrients for Meat
14
Enhancement of Shelf Life of Guava Fruit by the Application of Nitric Oxide
15
Evacuated tube solar dryer
16
Exogenous Application of Melatonin on Mangoes for the Extension of Shelf Life under Low Temperature Storage
17
Expanding Belt Type Fruit Grader
18
Fruit Ripening Chamber
19
Functionalized Polymers for Processing of Soymilk and Apple Juice
20
Gluten-free Muffins, Cookies, Noodles and Chapattis
21
Goat Meat Based Functional Products
22
Grated Green Amla Powder
23
Grating-cum-Seed Separation Machine for Amla
24
Green Extraction of Lipid, Starch and Pectin from Mango Processing Wastes
25
Green Functional Foods Fortified with Cereal Grasses
26
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
27
Ice Cream, Cake and Health Beverage from Morus Alba (White Mulberry)
28
Instant Breakfast Cereal from Barley, Buckwheat and Berry
29
Instant Probiotic Fruit Juice Powder
30
Lactation Cookies
31
Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
32
Marzipan and Yoghurt from Acerola Fruits
33
Meat Preservation by Natural Extracts
34
Mechanized Package for Rope Making from Banana Pseudostem
35
Microencapsulated Anthocyanin Pigment from Kokam Waste
36
Multi-Nutrient Biscuits
37
Non-Dairy Coconut Milk Ice Cream
38
Non-Dairy Millet Ice Cream
39
Nutribar
40
Post Harvest Application of 1-MCP on Mango and Tomato Fruits
41
Post Harvest Mechanization Package for Banana Central Core
42
Production of Raisins with Chemical Free Process
43
Protein Rich Gronala Bar
44
Retort Processing of Traditional Pork Curry Products
45
Sensor for the Detection of Hydrogen Peroxide in Milk
46
Shelf Life Enhancement of Sapota (Manikara Zapota) by Value Addition
47
Sorghum Upma Mix
48
Soy Yogurt and Fruit/Vegetable Based Smoothies
49
Soy-Papaya Based Sprinkles
50
Sustainable Technologies for Value Chain Development of Jackfruit
51
Tamarind Fruit Dehuller and Deseeder
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