Food Grains

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Anthocyanin Rich Black Rice Bran Pasta
2	Anthocyanin Rich Multi-Grain Bread
3	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4	Atmospheric Pressure Non-Thermal Plasma System
5	BAKERY AND EXTRUDED PRODUCTS
6	Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7	BANANA GRITS
8	Biochar from Food Industry Waste
9	Bioplastic Packaging Material
10	BISCUITS FROM PULSE MILLING BYPRODUCT
11	Boondi Dispenser Machine
12	Brown Rice Noodles
13	Brown Rice with Reduced Cooking Time
14	BUN FROM PULSE MILLING BYPRODUCT
15	CAKE FROM PULSE MILLING BYPRODUCT
16	Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
17	Chicken Liver Hydrolysates and Value Added Products
18	Choco Rice Flakes
19	Continuous Microwave Popping System
20	DAL ANALOG FROM PULSE MILLING BYPRODUCT
21	DAL FROM PULSE MILLING BYPRODUCT
22	Designing 3D Printed Foods For Personalized Nutrition
23	Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
24	Eating Water Up: Water Consumption of Food
25	EDIBLE PRODUCTS from PULSE MILLING BYPRODUCT BATI, CHAPATI, IDLI, KHAKRA, PARATHA, PAPAD
26	Evacuated tube solar dryer
27	FOAM MAT DRIED RIPE BANANA POWDER
28	Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
29	FORTIFIED ATTA FROM PULSE MILLING BYPRODUCT
30	Fortified Snacks from Buckwheat and Barley
31	Functional Mixed Starter Culture for Idli Batter Fermentation
32	Gluten Free Chapatti Mix
33	Gluten-free Muffins, Cookies, Noodles and Chapattis
34	Grain Care Technologies
35	Green Functional Foods Fortified with Cereal Grasses
36	HALWA FROM PULSE MILLING BYPRODUCT
37	Herbal Cookies
38	ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
39	ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
40	IDLI FROM PULSE MILLING BYPRODUCT
41	IIPR Hand Operated Horizontal Emery Dal Chakki
42	IIPR Hand Operated Rubber-Steel Disk Vertical Dal Chakki
43	Instant Breakfast Cereal from Barley, Buckwheat and Berry
44	INSTANT DAL POWDER FROM PULSE MILLING BYPRODUCT
45	INSTANT SOUP POWDER FROM PULSE MILLING BYPRODUCT
46	Lactation Cookies
47	Masala Sorghum Mix
48	Millet Flaking Machine
49	Modification of Natural Polymers-Starches for better application in Food Sector
50	MUFFINS FROM PULSE MILLING BYPRODUCT
51	Multi-Grain Flour with Low Glycemic Index
52	Multi-Grain Muffin
53	Multi-Grain Pasta
54	Multi-Grain Protein Enriched Noodles
55	Multi-Grain Semolina Mixes and its Food Applications
56	Multi-Nutrient Biscuits
57	NACHOS FROM PULSE MILLING BYPRODUCT
58	Non-Dairy Symbiotic Food
59	NOODLES FROM PULSE MILLING BYPRODUCT
60	Nutribar
61	Pedal-cum-Power Operated Cleaner
62	Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
63	PIZZA BASE FROM PULSE MILLING BYPRODUCT
64	Pneumatic Grain Pump
65	Proteins and Phytic Acid from Waste Rice Bran
66	Quality protein Maize and Maize Based Muffins and Other Products
67	Resistant Starch from Horse Chestnut and Rice
68	Rice Flaking Machine
69	Samosa with Reduced Oil Content (Fat)
70	Sattu Cookies
71	SATTU FROM PULSE MILLING BYPRODUCT
72	Savory Veggie Gluten Free Cookies
73	SEV FROM PULSE MILLING BYPRODUCT
74	Smart Warehouses with Application of Frontier EM & Electronics Based Technology
75	Solar Hybrid Dryer
76	Sorghum Upma Mix
77	SOUP FROM PULSE MILLING BYPRODUCT
78	Sprouted Pearl Millet & Green Gram Pasta
79	Sprouted Wheat & Bengal Gram Pasta
80	Successive Size Reduction Milling of Different Wheat Varieties
81	Sugar Free Muffins
82	Sustainable Technologies for Value Chain Development of Jackfruit
83	Thiamine Powder from Rice and Wheat Brans
84	Traditional Rice Vermicelli
85	Ultrasound Processing of Liquid Food
86	Utilization of corn cob Powder for Kulhad Making
87	Value Added Products from Pulse Milling By-products
88	Value Added Sorghum and Millets Products
89	WADI FROM PULSE MILLING BYPRODUCT
90	Xylooligosaccharide (XOS) Enriched Bread and Cookies