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Food Grains
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Wheat
Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Anthocyanin Rich Black Rice Bran Pasta
2
Anthocyanin Rich Multi-Grain Bread
3
Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4
Atmospheric Pressure Non-Thermal Plasma System
5
BAKERY AND EXTRUDED PRODUCTS
6
Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7
BANANA GRITS
8
Biochar from Food Industry Waste
9
Bioplastic Packaging Material
10
BISCUITS FROM PULSE MILLING BYPRODUCT
11
Boondi Dispenser Machine
12
Brown Rice Noodles
13
Brown Rice with Reduced Cooking Time
14
BUN FROM PULSE MILLING BYPRODUCT
15
CAKE FROM PULSE MILLING BYPRODUCT
16
Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
17
Chicken Liver Hydrolysates and Value Added Products
18
Choco Rice Flakes
19
Continuous Microwave Popping System
20
DAL ANALOG FROM PULSE MILLING BYPRODUCT
21
DAL FROM PULSE MILLING BYPRODUCT
22
Designing 3D Printed Foods For Personalized Nutrition
23
Development of Blockchain-based Traceability Solution for Agri-Food Supply Chain
24
Eating Water Up: Water Consumption of Food
25
EDIBLE PRODUCTS from PULSE MILLING BYPRODUCT BATI, CHAPATI, IDLI, KHAKRA, PARATHA, PAPAD
26
Evacuated tube solar dryer
27
FOAM MAT DRIED RIPE BANANA POWDER
28
Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
29
FORTIFIED ATTA FROM PULSE MILLING BYPRODUCT
30
Fortified Snacks from Buckwheat and Barley
31
Functional Mixed Starter Culture for Idli Batter Fermentation
32
Gluten Free Chapatti Mix
33
Gluten-free Muffins, Cookies, Noodles and Chapattis
34
Grain Care Technologies
35
Green Functional Foods Fortified with Cereal Grasses
36
HALWA FROM PULSE MILLING BYPRODUCT
37
Herbal Cookies
38
ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
39
ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
40
IDLI FROM PULSE MILLING BYPRODUCT
41
IIPR Hand Operated Horizontal Emery Dal Chakki
42
IIPR Hand Operated Rubber-Steel Disk Vertical Dal Chakki
43
Instant Breakfast Cereal from Barley, Buckwheat and Berry
44
INSTANT DAL POWDER FROM PULSE MILLING BYPRODUCT
45
INSTANT SOUP POWDER FROM PULSE MILLING BYPRODUCT
46
Lactation Cookies
47
Masala Sorghum Mix
48
Millet Flaking Machine
49
Modification of Natural Polymers-Starches for better application in Food Sector
50
MUFFINS FROM PULSE MILLING BYPRODUCT
51
Multi-Grain Flour with Low Glycemic Index
52
Multi-Grain Muffin
53
Multi-Grain Pasta
54
Multi-Grain Protein Enriched Noodles
55
Multi-Grain Semolina Mixes and its Food Applications
56
Multi-Nutrient Biscuits
57
NACHOS FROM PULSE MILLING BYPRODUCT
58
Non-Dairy Symbiotic Food
59
NOODLES FROM PULSE MILLING BYPRODUCT
60
Nutribar
61
Pedal-cum-Power Operated Cleaner
62
Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
63
PIZZA BASE FROM PULSE MILLING BYPRODUCT
64
Pneumatic Grain Pump
65
Proteins and Phytic Acid from Waste Rice Bran
66
Quality protein Maize and Maize Based Muffins and Other Products
67
Resistant Starch from Horse Chestnut and Rice
68
Rice Flaking Machine
69
Samosa with Reduced Oil Content (Fat)
70
Sattu Cookies
71
SATTU FROM PULSE MILLING BYPRODUCT
72
Savory Veggie Gluten Free Cookies
73
SEV FROM PULSE MILLING BYPRODUCT
74
Smart Warehouses with Application of Frontier EM & Electronics Based Technology
75
Solar Hybrid Dryer
76
Sorghum Upma Mix
77
SOUP FROM PULSE MILLING BYPRODUCT
78
Sprouted Pearl Millet & Green Gram Pasta
79
Sprouted Wheat & Bengal Gram Pasta
80
Successive Size Reduction Milling of Different Wheat Varieties
81
Sugar Free Muffins
82
Sustainable Technologies for Value Chain Development of Jackfruit
83
Thiamine Powder from Rice and Wheat Brans
84
Traditional Rice Vermicelli
85
Ultrasound Processing of Liquid Food
86
Utilization of corn cob Powder for Kulhad Making
87
Value Added Products from Pulse Milling By-products
88
Value Added Sorghum and Millets Products
89
WADI FROM PULSE MILLING BYPRODUCT
90
Xylooligosaccharide (XOS) Enriched Bread and Cookies
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