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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Anthocyanin Rich Black Rice Bran Pasta
2
Anthocyanin Rich Multi-Grain Bread
3
Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4
Atmospheric Pressure Non-Thermal Plasma System
5
BAKERY AND EXTRUDED PRODUCTS
6
Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7
BANANA GRITS
8
Biochar from Food Industry Waste
9
Bioplastic Packaging Material
10
BISCUITS FROM PULSE MILLING BYPRODUCT
11
Boondi Dispenser Machine
12
Brown Rice with Reduced Cooking Time
13
BUN FROM PULSE MILLING BYPRODUCT
14
CAKE FROM PULSE MILLING BYPRODUCT
15
Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
16
Chicken Liver Hydrolysates and Value Added Products
17
Choco Rice Flakes
18
Continuous Microwave Popping System
19
DAL ANALOG FROM PULSE MILLING BYPRODUCT
20
DAL FROM PULSE MILLING BYPRODUCT
21
Designing 3D Printed Foods For Personalized Nutrition
22
Eating Water Up: Water Consumption of Food
23
Evacuated tube solar dryer
24
FOAM MAT DRIED RIPE BANANA POWDER
25
Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
26
FORTIFIED ATTA FROM PULSE MILLING BYPRODUCT
27
Fortified Snacks from Buckwheat and Barley
28
Functional Mixed Starter Culture for Idli Batter Fermentation
29
Gluten Free Chapatti Mix
30
Gluten-free Muffins, Cookies, Noodles and Chapattis
31
Grain Care Technologies
32
Green Functional Foods Fortified with Cereal Grasses
33
HALWA FROM PULSE MILLING BYPRODUCT
34
Herbal Cookies
35
ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
36
ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
37
IDLI FROM PULSE MILLING BYPRODUCT
38
IIPR Hand Operated Horizontal Emery Dal Chakki
39
IIPR Hand Operated Rubber-Steel Disk Vertical Dal Chakki
40
Instant Breakfast Cereal from Barley, Buckwheat and Berry
41
INSTANT DAL POWDER FROM PULSE MILLING BYPRODUCT
42
INSTANT SOUP POWDER FROM PULSE MILLING BYPRODUCT
43
Lactation Cookies
44
Masala Sorghum Mix
45
Millet Flaking Machine
46
MUFFINS FROM PULSE MILLING BYPRODUCT
47
Multi-Grain Flour with Low Glycemic Index
48
Multi-Grain Muffin
49
Multi-Grain Pasta
50
Multi-Grain Protein Enriched Noodles
51
Multi-Grain Semolina Mixes and its Food Applications
52
Multi-Nutrient Biscuits
53
NACHOS FROM PULSE MILLING BYPRODUCT
54
Non-Dairy Symbiotic Food
55
NOODLES FROM PULSE MILLING BYPRODUCT
56
Nutribar
57
Pedal-cum-Power Operated Cleaner
58
Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
59
PIZZA BASE FROM PULSE MILLING BYPRODUCT
60
Pneumatic Grain Pump
61
Proteins and Phytic Acid from Waste Rice Bran
62
Quality protein Maize and Maize Based Muffins and Other Products
63
Resistant Starch from Horse Chestnut and Rice
64
Rice Flaking Machine
65
Samosa with Reduced Oil Content (Fat)
66
Sattu Cookies
67
SATTU FROM PULSE MILLING BYPRODUCT
68
Savory Veggie Gluten Free Cookies
69
SEV FROM PULSE MILLING BYPRODUCT
70
Smart Warehouses with Application of Frontier EM & Electronics Based Technology
71
Solar Hybrid Dryer
72
Sorghum Upma Mix
73
SOUP FROM PULSE MILLING BYPRODUCT
74
Sprouted Pearl Millet & Green Gram Pasta
75
Sprouted Wheat & Bengal Gram Pasta
76
Successive Size Reduction Milling of Different Wheat Varieties
77
Sugar Free Muffins
78
Sustainable Technologies for Value Chain Development of Jackfruit
79
Thiamine Powder from Rice and Wheat Brans
80
Traditional Rice Vermicelli
81
Ultrasound Processing of Liquid Food
82
Utilization of corn cob Powder for Kulhad Making
83
Value Added Products from Pulse Milling By-products
84
Value Added Sorghum and Millets Products
85
WADI FROM PULSE MILLING BYPRODUCT
86
Xylooligosaccharide (XOS) Enriched Bread and Cookies
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