Food Grains

Technology Solutions
S.No. Title (Click on Title Name to View its Details)
1 Anthocyanin Rich Black Rice Bran Pasta
2 Anthocyanin Rich Multi-Grain Bread
3 Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4 Atmospheric Pressure Non-Thermal Plasma System
5 BAKERY AND EXTRUDED PRODUCTS
6 Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7 BANANA GRITS
8 Biochar from Food Industry Waste
9 Bioplastic Packaging Material
10 BISCUITS FROM PULSE MILLING BYPRODUCT
11 Boondi Dispenser Machine
12 Brown Rice with Reduced Cooking Time
13 BUN FROM PULSE MILLING BYPRODUCT
14 CAKE FROM PULSE MILLING BYPRODUCT
15 Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
16 Chicken Liver Hydrolysates and Value Added Products
17 Choco Rice Flakes
18 Continuous Microwave Popping System
19 DAL ANALOG FROM PULSE MILLING BYPRODUCT
20 DAL FROM PULSE MILLING BYPRODUCT
21 Designing 3D Printed Foods For Personalized Nutrition
22 Eating Water Up: Water Consumption of Food
23 Evacuated tube solar dryer
24 FOAM MAT DRIED RIPE BANANA POWDER
25 Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
26 FORTIFIED ATTA FROM PULSE MILLING BYPRODUCT
27 Fortified Snacks from Buckwheat and Barley
28 Functional Mixed Starter Culture for Idli Batter Fermentation
29 Gluten Free Chapatti Mix
30 Gluten-free Muffins, Cookies, Noodles and Chapattis
31 Grain Care Technologies
32 Green Functional Foods Fortified with Cereal Grasses
33 HALWA FROM PULSE MILLING BYPRODUCT
34 Herbal Cookies
35 ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
36 ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
37 IDLI FROM PULSE MILLING BYPRODUCT
38 IIPR Hand Operated Horizontal Emery Dal Chakki
39 IIPR Hand Operated Rubber-Steel Disk Vertical Dal Chakki
40 Instant Breakfast Cereal from Barley, Buckwheat and Berry
41 INSTANT DAL POWDER FROM PULSE MILLING BYPRODUCT
42 INSTANT SOUP POWDER FROM PULSE MILLING BYPRODUCT
43 Lactation Cookies
44 Masala Sorghum Mix
45 Millet Flaking Machine
46 MUFFINS FROM PULSE MILLING BYPRODUCT
47 Multi-Grain Flour with Low Glycemic Index
48 Multi-Grain Muffin
49 Multi-Grain Pasta
50 Multi-Grain Protein Enriched Noodles
51 Multi-Grain Semolina Mixes and its Food Applications
52 Multi-Nutrient Biscuits
53 NACHOS FROM PULSE MILLING BYPRODUCT
54 Non-Dairy Symbiotic Food
55 NOODLES FROM PULSE MILLING BYPRODUCT
56 Nutribar
57 Pedal-cum-Power Operated Cleaner
58 Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
59 PIZZA BASE FROM PULSE MILLING BYPRODUCT
60 Pneumatic Grain Pump
61 Proteins and Phytic Acid from Waste Rice Bran
62 Quality protein Maize and Maize Based Muffins and Other Products
63 Resistant Starch from Horse Chestnut and Rice
64 Rice Flaking Machine
65 Samosa with Reduced Oil Content (Fat)
66 Sattu Cookies
67 SATTU FROM PULSE MILLING BYPRODUCT
68 Savory Veggie Gluten Free Cookies
69 SEV FROM PULSE MILLING BYPRODUCT
70 Smart Warehouses with Application of Frontier EM & Electronics Based Technology
71 Solar Hybrid Dryer
72 Sorghum Upma Mix
73 SOUP FROM PULSE MILLING BYPRODUCT
74 Sprouted Pearl Millet & Green Gram Pasta
75 Sprouted Wheat & Bengal Gram Pasta
76 Successive Size Reduction Milling of Different Wheat Varieties
77 Sugar Free Muffins
78 Sustainable Technologies for Value Chain Development of Jackfruit
79 Thiamine Powder from Rice and Wheat Brans
80 Traditional Rice Vermicelli
81 Ultrasound Processing of Liquid Food
82 Utilization of corn cob Powder for Kulhad Making
83 Value Added Products from Pulse Milling By-products
84 Value Added Sorghum and Millets Products
85 WADI FROM PULSE MILLING BYPRODUCT
86 Xylooligosaccharide (XOS) Enriched Bread and Cookies
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