Food Grains

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Anthocyanin Rich Multi-Grain Bread
2	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
3	Atmospheric Pressure Non-Thermal Plasma System
4	Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
5	Biochar from Food Industry Waste
6	Bioplastic Packaging Material
7	Boondi Dispenser Machine
8	Brown Rice with Reduced Cooking Time
9	Bug-Buster for Food Safety
10	Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
11	Chicken Liver Hydrolysates and Value Added Products
12	Choco Rice Flakes
13	Designing 3D Printed Foods For Personalized Nutrition
14	Eating Water Up: Water Consumption of Food
15	Evacuated tube solar dryer
16	Extruded Snack Food from Flaxseed Fractions
17	Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
18	Fortified Snacks from Buckwheat and Barley
19	Functional Mixed Starter Culture for Idli Batter Fermentation
20	Gluten Free Chapatti Mix
21	Gluten-free Muffins, Cookies, Noodles and Chapattis
22	Grain Care Technologies
23	Green Functional Foods Fortified with Cereal Grasses
24	Herbal Cookies
25	Instant Breakfast Cereal from Barley, Buckwheat and Berry
26	Lactation Cookies
27	Masala Sorghum Mix
28	Millet Flaking Machine
29	Multi-Grain Flour with Low Glycemic Index
30	Multi-Grain Muffin
31	Multi-Grain Pasta
32	Multi-Grain Protein Enriched Noodles
33	Multi-Grain Semolina Mixes and its Food Applications
34	Multi-Nutrient Biscuits
35	Non-Dairy Symbiotic Food
36	Nutribar
37	Pedal-cum-Power Operated Cleaner
38	Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
39	Pneumatic Grain Pump
40	Proteins and Phytic Acid from Waste Rice Bran
41	Resistant Starch from Horse Chestnut and Rice
42	Samosa with Reduced Oil Content (Fat)
43	Sattu Cookies
44	Savory Veggie Gluten Free Cookies
45	Smart Warehouses with Application of Frontier EM & Electronics Based Technology
46	Solar Hybrid Dryer
47	Sorghum Upma Mix
48	Successive Size Reduction Milling of Different Wheat Varieties
49	Sugar Free Muffins
50	Sustainable Technologies for Value Chain Development of Jackfruit
51	Thiamine Powder from Rice and Wheat Brans
52	Traditional Rice Vermicelli
53	Ultrasound Processing of Liquid Food
54	Xylooligosaccharide (XOS) Enriched Bread and Cookies