Food Grains

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Anthocyanin Rich Black Rice Bran Pasta
2	Anthocyanin Rich Multi-Grain Bread
3	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4	Atmospheric Pressure Non-Thermal Plasma System
5	BAKERY AND EXTRUDED PRODUCTS
6	Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7	BANANA GRITS
8	Biochar from Food Industry Waste
9	Bioplastic Packaging Material
10	BISCUITS FROM PULSE MILLING BYPRODUCT
11	Boondi Dispenser Machine
12	Brown Rice with Reduced Cooking Time
13	BUN FROM PULSE MILLING BYPRODUCT
14	CAKE FROM PULSE MILLING BYPRODUCT
15	Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
16	Chicken Liver Hydrolysates and Value Added Products
17	Choco Rice Flakes
18	Continuous Microwave Popping System
19	DAL ANALOG FROM PULSE MILLING BYPRODUCT
20	DAL FROM PULSE MILLING BYPRODUCT
21	Designing 3D Printed Foods For Personalized Nutrition
22	Eating Water Up: Water Consumption of Food
23	Evacuated tube solar dryer
24	FOAM MAT DRIED RIPE BANANA POWDER
25	Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
26	FORTIFIED ATTA FROM PULSE MILLING BYPRODUCT
27	Fortified Snacks from Buckwheat and Barley
28	Functional Mixed Starter Culture for Idli Batter Fermentation
29	Gluten Free Chapatti Mix
30	Gluten-free Muffins, Cookies, Noodles and Chapattis
31	Grain Care Technologies
32	Green Functional Foods Fortified with Cereal Grasses
33	HALWA FROM PULSE MILLING BYPRODUCT
34	Herbal Cookies
35	ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
36	ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
37	IDLI FROM PULSE MILLING BYPRODUCT
38	IIPR Hand Operated Horizontal Emery Dal Chakki
39	IIPR Hand Operated Rubber-Steel Disk Vertical Dal Chakki
40	Instant Breakfast Cereal from Barley, Buckwheat and Berry
41	INSTANT DAL POWDER FROM PULSE MILLING BYPRODUCT
42	INSTANT SOUP POWDER FROM PULSE MILLING BYPRODUCT
43	Lactation Cookies
44	Masala Sorghum Mix
45	Millet Flaking Machine
46	MUFFINS FROM PULSE MILLING BYPRODUCT
47	Multi-Grain Flour with Low Glycemic Index
48	Multi-Grain Muffin
49	Multi-Grain Pasta
50	Multi-Grain Protein Enriched Noodles
51	Multi-Grain Semolina Mixes and its Food Applications
52	Multi-Nutrient Biscuits
53	NACHOS FROM PULSE MILLING BYPRODUCT
54	Non-Dairy Symbiotic Food
55	NOODLES FROM PULSE MILLING BYPRODUCT
56	Nutribar
57	Pedal-cum-Power Operated Cleaner
58	Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
59	PIZZA BASE FROM PULSE MILLING BYPRODUCT
60	Pneumatic Grain Pump
61	Proteins and Phytic Acid from Waste Rice Bran
62	Quality protein Maize and Maize Based Muffins and Other Products
63	Resistant Starch from Horse Chestnut and Rice
64	Rice Flaking Machine
65	Samosa with Reduced Oil Content (Fat)
66	Sattu Cookies
67	SATTU FROM PULSE MILLING BYPRODUCT
68	Savory Veggie Gluten Free Cookies
69	SEV FROM PULSE MILLING BYPRODUCT
70	Smart Warehouses with Application of Frontier EM & Electronics Based Technology
71	Solar Hybrid Dryer
72	Sorghum Upma Mix
73	SOUP FROM PULSE MILLING BYPRODUCT
74	Sprouted Pearl Millet & Green Gram Pasta
75	Sprouted Wheat & Bengal Gram Pasta
76	Successive Size Reduction Milling of Different Wheat Varieties
77	Sugar Free Muffins
78	Sustainable Technologies for Value Chain Development of Jackfruit
79	Thiamine Powder from Rice and Wheat Brans
80	Traditional Rice Vermicelli
81	Ultrasound Processing of Liquid Food
82	Utilization of corn cob Powder for Kulhad Making
83	Value Added Products from Pulse Milling By-products
84	Value Added Sorghum and Millets Products
85	WADI FROM PULSE MILLING BYPRODUCT
86	Xylooligosaccharide (XOS) Enriched Bread and Cookies