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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Anthocyanin Rich Black Rice Bran Pasta
2
Anthocyanin Rich Multi-Grain Bread
3
Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4
Atmospheric Pressure Non-Thermal Plasma System
5
BAKERY AND EXTRUDED PRODUCTS
6
Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7
BANANA GRITS
8
Biochar from Food Industry Waste
9
Bioplastic Packaging Material
10
Boondi Dispenser Machine
11
Brown Rice with Reduced Cooking Time
12
Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
13
Chicken Liver Hydrolysates and Value Added Products
14
Choco Rice Flakes
15
Continuous Microwave Popping System
16
Designing 3D Printed Foods For Personalized Nutrition
17
Eating Water Up: Water Consumption of Food
18
Evacuated tube solar dryer
19
FOAM MAT DRIED RIPE BANANA POWDER
20
Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
21
Fortified Snacks from Buckwheat and Barley
22
Functional Mixed Starter Culture for Idli Batter Fermentation
23
Gluten Free Chapatti Mix
24
Gluten-free Muffins, Cookies, Noodles and Chapattis
25
Grain Care Technologies
26
Green Functional Foods Fortified with Cereal Grasses
27
Herbal Cookies
28
ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
29
ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
30
Instant Breakfast Cereal from Barley, Buckwheat and Berry
31
Lactation Cookies
32
Masala Sorghum Mix
33
Millet Flaking Machine
34
Multi-Grain Flour with Low Glycemic Index
35
Multi-Grain Muffin
36
Multi-Grain Pasta
37
Multi-Grain Protein Enriched Noodles
38
Multi-Grain Semolina Mixes and its Food Applications
39
Multi-Nutrient Biscuits
40
Non-Dairy Symbiotic Food
41
Nutribar
42
Pedal-cum-Power Operated Cleaner
43
Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
44
Pneumatic Grain Pump
45
Proteins and Phytic Acid from Waste Rice Bran
46
Quality protein Maize and Maize Based Muffins and Other Products
47
Resistant Starch from Horse Chestnut and Rice
48
Rice Flaking Machine
49
Samosa with Reduced Oil Content (Fat)
50
Sattu Cookies
51
Savory Veggie Gluten Free Cookies
52
Smart Warehouses with Application of Frontier EM & Electronics Based Technology
53
Solar Hybrid Dryer
54
Sorghum Upma Mix
55
Sprouted Pearl Millet & Green Gram Pasta
56
Sprouted Wheat & Bengal Gram Pasta
57
Successive Size Reduction Milling of Different Wheat Varieties
58
Sugar Free Muffins
59
Sustainable Technologies for Value Chain Development of Jackfruit
60
Thiamine Powder from Rice and Wheat Brans
61
Traditional Rice Vermicelli
62
Ultrasound Processing of Liquid Food
63
Utilization of corn cob Powder for Kulhad Making
64
Value Added Products from Pulse Milling By-products
65
Value Added Sorghum and Millets Products
66
Xylooligosaccharide (XOS) Enriched Bread and Cookies
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