Food Grains

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Anthocyanin Rich Black Rice Bran Pasta
2	Anthocyanin Rich Multi-Grain Bread
3	Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
4	Atmospheric Pressure Non-Thermal Plasma System
5	BAKERY AND EXTRUDED PRODUCTS
6	Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
7	BANANA GRITS
8	Biochar from Food Industry Waste
9	Bioplastic Packaging Material
10	Boondi Dispenser Machine
11	Brown Rice with Reduced Cooking Time
12	Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
13	Chicken Liver Hydrolysates and Value Added Products
14	Choco Rice Flakes
15	Continuous Microwave Popping System
16	Designing 3D Printed Foods For Personalized Nutrition
17	Eating Water Up: Water Consumption of Food
18	Evacuated tube solar dryer
19	FOAM MAT DRIED RIPE BANANA POWDER
20	Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
21	Fortified Snacks from Buckwheat and Barley
22	Functional Mixed Starter Culture for Idli Batter Fermentation
23	Gluten Free Chapatti Mix
24	Gluten-free Muffins, Cookies, Noodles and Chapattis
25	Grain Care Technologies
26	Green Functional Foods Fortified with Cereal Grasses
27	Herbal Cookies
28	ICAR- CIFTEQ® SEACOOKIES -- Seaweed Incorporated Cookies
29	ICAR- CIFTEQ® SEANOODLES: Seaweed and Fish Enriched Noodles
30	Instant Breakfast Cereal from Barley, Buckwheat and Berry
31	Lactation Cookies
32	Masala Sorghum Mix
33	Millet Flaking Machine
34	Multi-Grain Flour with Low Glycemic Index
35	Multi-Grain Muffin
36	Multi-Grain Pasta
37	Multi-Grain Protein Enriched Noodles
38	Multi-Grain Semolina Mixes and its Food Applications
39	Multi-Nutrient Biscuits
40	Non-Dairy Symbiotic Food
41	Nutribar
42	Pedal-cum-Power Operated Cleaner
43	Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
44	Pneumatic Grain Pump
45	Proteins and Phytic Acid from Waste Rice Bran
46	Quality protein Maize and Maize Based Muffins and Other Products
47	Resistant Starch from Horse Chestnut and Rice
48	Rice Flaking Machine
49	Samosa with Reduced Oil Content (Fat)
50	Sattu Cookies
51	Savory Veggie Gluten Free Cookies
52	Smart Warehouses with Application of Frontier EM & Electronics Based Technology
53	Solar Hybrid Dryer
54	Sorghum Upma Mix
55	Sprouted Pearl Millet & Green Gram Pasta
56	Sprouted Wheat & Bengal Gram Pasta
57	Successive Size Reduction Milling of Different Wheat Varieties
58	Sugar Free Muffins
59	Sustainable Technologies for Value Chain Development of Jackfruit
60	Thiamine Powder from Rice and Wheat Brans
61	Traditional Rice Vermicelli
62	Ultrasound Processing of Liquid Food
63	Utilization of corn cob Powder for Kulhad Making
64	Value Added Products from Pulse Milling By-products
65	Value Added Sorghum and Millets Products
66	Xylooligosaccharide (XOS) Enriched Bread and Cookies