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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Anthocyanin Rich Multi-Grain Bread
2
Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
3
Atmospheric Pressure Non-Thermal Plasma System
4
Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
5
Biochar from Food Industry Waste
6
Bioplastic Packaging Material
7
Boondi Dispenser Machine
8
Brown Rice with Reduced Cooking Time
9
Bug-Buster for Food Safety
10
Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
11
Chicken Liver Hydrolysates and Value Added Products
12
Choco Rice Flakes
13
Designing 3D Printed Foods For Personalized Nutrition
14
Eating Water Up: Water Consumption of Food
15
Evacuated tube solar dryer
16
Extruded Snack Food from Flaxseed Fractions
17
Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
18
Fortified Snacks from Buckwheat and Barley
19
Functional Mixed Starter Culture for Idli Batter Fermentation
20
Gluten Free Chapatti Mix
21
Gluten-free Muffins, Cookies, Noodles and Chapattis
22
Grain Care Technologies
23
Green Functional Foods Fortified with Cereal Grasses
24
Herbal Cookies
25
Instant Breakfast Cereal from Barley, Buckwheat and Berry
26
Lactation Cookies
27
Masala Sorghum Mix
28
Millet Flaking Machine
29
Multi-Grain Flour with Low Glycemic Index
30
Multi-Grain Muffin
31
Multi-Grain Pasta
32
Multi-Grain Protein Enriched Noodles
33
Multi-Grain Semolina Mixes and its Food Applications
34
Multi-Nutrient Biscuits
35
Non-Dairy Symbiotic Food
36
Nutribar
37
Pedal-cum-Power Operated Cleaner
38
Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
39
Pneumatic Grain Pump
40
Proteins and Phytic Acid from Waste Rice Bran
41
Resistant Starch from Horse Chestnut and Rice
42
Samosa with Reduced Oil Content (Fat)
43
Sattu Cookies
44
Savory Veggie Gluten Free Cookies
45
Smart Warehouses with Application of Frontier EM & Electronics Based Technology
46
Solar Hybrid Dryer
47
Sorghum Upma Mix
48
Successive Size Reduction Milling of Different Wheat Varieties
49
Sugar Free Muffins
50
Sustainable Technologies for Value Chain Development of Jackfruit
51
Thiamine Powder from Rice and Wheat Brans
52
Traditional Rice Vermicelli
53
Ultrasound Processing of Liquid Food
54
Xylooligosaccharide (XOS) Enriched Bread and Cookies
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