Food Grains

Technology Solutions
S.No. Title (Click on Title Name to View its Details)
1 Anthocyanin Rich Multi-Grain Bread
2 Assessment of Toxic Chemicals (PAHs) in Food and Kitchen
3 Atmospheric Pressure Non-Thermal Plasma System
4 Banana Chips, Bread, Biscuit and Powder from Kachkal Banana
5 Biochar from Food Industry Waste
6 Bioplastic Packaging Material
7 Boondi Dispenser Machine
8 Brown Rice with Reduced Cooking Time
9 Bug-Buster for Food Safety
10 Cereal Based Functional Breakfast Food from the Underutilized Crops of North-East India
11 Chicken Liver Hydrolysates and Value Added Products
12 Choco Rice Flakes
13 Designing 3D Printed Foods For Personalized Nutrition
14 Eating Water Up: Water Consumption of Food
15 Evacuated tube solar dryer
16 Extruded Snack Food from Flaxseed Fractions
17 Food Products Incorporated with Bioactive Compounds from Small Onion Bio-Waste
18 Fortified Snacks from Buckwheat and Barley
19 Functional Mixed Starter Culture for Idli Batter Fermentation
20 Gluten Free Chapatti Mix
21 Gluten-free Muffins, Cookies, Noodles and Chapattis
22 Grain Care Technologies
23 Green Functional Foods Fortified with Cereal Grasses
24 Herbal Cookies
25 Instant Breakfast Cereal from Barley, Buckwheat and Berry
26 Lactation Cookies
27 Masala Sorghum Mix
28 Millet Flaking Machine
29 Multi-Grain Flour with Low Glycemic Index
30 Multi-Grain Muffin
31 Multi-Grain Pasta
32 Multi-Grain Protein Enriched Noodles
33 Multi-Grain Semolina Mixes and its Food Applications
34 Multi-Nutrient Biscuits
35 Non-Dairy Symbiotic Food
36 Nutribar
37 Pedal-cum-Power Operated Cleaner
38 Phosphine and Carbon Dioxide Combinations to Manage Stored Pests
39 Pneumatic Grain Pump
40 Proteins and Phytic Acid from Waste Rice Bran
41 Resistant Starch from Horse Chestnut and Rice
42 Samosa with Reduced Oil Content (Fat)
43 Sattu Cookies
44 Savory Veggie Gluten Free Cookies
45 Smart Warehouses with Application of Frontier EM & Electronics Based Technology
46 Solar Hybrid Dryer
47 Sorghum Upma Mix
48 Successive Size Reduction Milling of Different Wheat Varieties
49 Sugar Free Muffins
50 Sustainable Technologies for Value Chain Development of Jackfruit
51 Thiamine Powder from Rice and Wheat Brans
52 Traditional Rice Vermicelli
53 Ultrasound Processing of Liquid Food
54 Xylooligosaccharide (XOS) Enriched Bread and Cookies
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