Dairy

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Acetylated Distarch Adipate E1422
2	Assessment of Quality of Milk Fat using Chromatography and PCR
3	Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
4	Bug-Buster for Food Safety
5	Choco Rice Flakes
6	Complimentary RTE Comfo Spread
7	Confectionery Chews and Functional Beverage Mix
8	Continuous Extraction of Lactoferrin from Whey
9	Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee
10	Diversified Probiotics Fermented and Non-Fermented Indigenous Dairy Products
11	FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
12	Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
13	ICAR - Instant Mixes for Varieties of Payasam, Kheer and Phirni
14	ICAR- CIFTEQ®SEAYOGURT - Seaweed Based Preparation
15	Instant Bottle Gourd Kheer Mix
16	Intensified Recovery of Valuable Products from Whey using Ultrasound
17	Khoya Burfi & Peda with Softness Retained for a Considerable Period of Time
18	Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
19	Masala Sorghum Mix
20	Milk Fortified with Milk Component – Mineral Complexes
21	Nanoencapsulation of Curcumin
22	Nutribar
23	Probiotic with Bio-therapeutic Potential Dairy Flora, and Preservation Technology for Ready to Use Dairy Cultures
24	Probiotics in Fermented and Non-Fermented Dairy Products
25	Quercetin Impregnated Amino Functionalized Mesoporous Silica against Food Borne Pathogens
26	Sensor for the Detection of Hydrogen Peroxide in Milk
27	Strip Based Detection Tests for Selected Adulterants and Contaminants in Milk
28	Vitamin D Fortified Milk-Based Beverage (Lassi)
29	Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides