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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Assessment of Quality of Milk Fat using Chromatography and PCR
2
Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
3
Bug-Buster for Food Safety
4
Choco Rice Flakes
5
Complimentary RTE Comfo Spread
6
Confectionery Chews and Functional Beverage Mix
7
Continuous Extraction of Lactoferrin from Whey
8
Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee
9
Diversified Probiotics Fermented and Non-Fermented Indigenous Dairy Products
10
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
11
Intensified Recovery of Valuable Products from Whey using Ultrasound
12
Khoya Burfi & Peda with Softness Retained for a Considerable Period of Time
13
Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
14
Masala Sorghum Mix
15
Milk Fortified with Milk Component – Mineral Complexes
16
Nanoencapsulation of Curcumin
17
Nutribar
18
Probiotic with Bio-therapeutic Potential Dairy Flora, and Preservation Technology for Ready to Use Dairy Cultures
19
Probiotics in Fermented and Non-Fermented Dairy Products
20
Quercetin Impregnated Amino Functionalized Mesoporous Silica against Food Borne Pathogens
21
Sensor for the Detection of Hydrogen Peroxide in Milk
22
Strip Based Detection Tests for Selected Adulterants and Contaminants in Milk
23
Vitamin D Fortified Milk-Based Beverage (Lassi)
24
Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides
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