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Technology Solutions
Search
S.No.
Title (Click on Title Name to View its Details)
1
Assessment of Quality of Milk Fat using Chromatography and PCR
2
Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
3
Bug-Buster for Food Safety
4
Choco Rice Flakes
5
Complimentary RTE Comfo Spread
6
Confectionery Chews and Functional Beverage Mix
7
Continuous Extraction of Lactoferrin from Whey
8
Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee
9
Diversified Probiotics Fermented and Non-Fermented Indigenous Dairy Products
10
FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
11
Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
12
ICAR - Instant Mixes for Varieties of Payasam, Kheer and Phirni
13
ICAR- CIFTEQ®SEAYOGURT - Seaweed Based Preparation
14
Intensified Recovery of Valuable Products from Whey using Ultrasound
15
Khoya Burfi & Peda with Softness Retained for a Considerable Period of Time
16
Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
17
Masala Sorghum Mix
18
Milk Fortified with Milk Component – Mineral Complexes
19
Nanoencapsulation of Curcumin
20
Nutribar
21
Probiotic with Bio-therapeutic Potential Dairy Flora, and Preservation Technology for Ready to Use Dairy Cultures
22
Probiotics in Fermented and Non-Fermented Dairy Products
23
Quercetin Impregnated Amino Functionalized Mesoporous Silica against Food Borne Pathogens
24
Sensor for the Detection of Hydrogen Peroxide in Milk
25
Strip Based Detection Tests for Selected Adulterants and Contaminants in Milk
26
Vitamin D Fortified Milk-Based Beverage (Lassi)
27
Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides
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