Dairy

Technology Solutions
S.No. Title (Click on Title Name to View its Details)
1 Assessment of Quality of Milk Fat using Chromatography and PCR
2 Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
3 Bug-Buster for Food Safety
4 Choco Rice Flakes
5 Complimentary RTE Comfo Spread
6 Confectionery Chews and Functional Beverage Mix
7 Continuous Extraction of Lactoferrin from Whey
8 Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee
9 Diversified Probiotics Fermented and Non-Fermented Indigenous Dairy Products
10 FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
11 Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
12 ICAR - Instant Mixes for Varieties of Payasam, Kheer and Phirni
13 ICAR- CIFTEQ®SEAYOGURT - Seaweed Based Preparation
14 Intensified Recovery of Valuable Products from Whey using Ultrasound
15 Khoya Burfi & Peda with Softness Retained for a Considerable Period of Time
16 Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
17 Masala Sorghum Mix
18 Milk Fortified with Milk Component – Mineral Complexes
19 Nanoencapsulation of Curcumin
20 Nutribar
21 Probiotic with Bio-therapeutic Potential Dairy Flora, and Preservation Technology for Ready to Use Dairy Cultures
22 Probiotics in Fermented and Non-Fermented Dairy Products
23 Quercetin Impregnated Amino Functionalized Mesoporous Silica against Food Borne Pathogens
24 Sensor for the Detection of Hydrogen Peroxide in Milk
25 Strip Based Detection Tests for Selected Adulterants and Contaminants in Milk
26 Vitamin D Fortified Milk-Based Beverage (Lassi)
27 Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides
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