Dairy

Technology Solutions

S.No.	Title (Click on Title Name to View its Details)
1	Assessment of Quality of Milk Fat using Chromatography and PCR
2	Bhim Kol (Musa Balbisiana) Slice, Grits and Powder
3	Bug-Buster for Food Safety
4	Choco Rice Flakes
5	Complimentary RTE Comfo Spread
6	Confectionery Chews and Functional Beverage Mix
7	Continuous Extraction of Lactoferrin from Whey
8	Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee
9	Diversified Probiotics Fermented and Non-Fermented Indigenous Dairy Products
10	FIBRE RICH, DESIGNER FOOD PRODUCTS USING CENTRAL CORE STEM POWDER
11	Herbal Milk Smoothie Supplemented with Double Emulsion Containing Amla
12	ICAR - Instant Mixes for Varieties of Payasam, Kheer and Phirni
13	ICAR- CIFTEQ®SEAYOGURT - Seaweed Based Preparation
14	Intensified Recovery of Valuable Products from Whey using Ultrasound
15	Khoya Burfi & Peda with Softness Retained for a Considerable Period of Time
16	Layered Antibacterial Nanocomposite for Safer and Cleaner Water and Beverages
17	Masala Sorghum Mix
18	Milk Fortified with Milk Component – Mineral Complexes
19	Nanoencapsulation of Curcumin
20	Nutribar
21	Probiotic with Bio-therapeutic Potential Dairy Flora, and Preservation Technology for Ready to Use Dairy Cultures
22	Probiotics in Fermented and Non-Fermented Dairy Products
23	Quercetin Impregnated Amino Functionalized Mesoporous Silica against Food Borne Pathogens
24	Sensor for the Detection of Hydrogen Peroxide in Milk
25	Strip Based Detection Tests for Selected Adulterants and Contaminants in Milk
26	Vitamin D Fortified Milk-Based Beverage (Lassi)
27	Whey Beverage using Buffalo Casein Hydrolysates Enriched with Antioxidative and Immunomodulatory Peptides